| Evergreen

Stainless steel kitchenware almost covers all the kitchen utensils needed in our daily life. Unlike the traditional titanium and aluminum products, stainless steel kitchenware is relatively environmentally friendly. The appearance of them are diverse and exquisite. They won’t rust due to the long use time at the same time. As long as you maintain your kitchenware properly, you can recycle your kitchenware for a long time. Actually, the methods of cleaning and maintenance are extremely simple.

White vinegar, aged vinegar, and acidic liquid such as juice should not be placed in it, because the electrolyte in these raw materials can chemically react with the stainless steel material, causing the elements to dissolve out excessively.

Chinese stainless steel industry has gradually developed from the beginning of 1990s. After entering the 21st century, the export scale has expanded rapidly. It has been exported to more than 100 countries and regions on six continents, and its market share has continued to increase. Nowadays, the production process of domestic enterprises has become increasingly mature, the quality of products has gradually improved. The OEM/ODM foundry cooperation relationship is relatively stable, and the labor cost is relatively low. The industrial transfer has promoted the continuous expansion of domestic enterprises, the number is increasing and the technical level is constantly improving. At the same time, it has also greatly promoted the development of the domestic stainless steel market.