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Committed to develop stainless steel utensils,stainless steel kitchenware since 1990.

Stainless Steel  Cup With Double-layer 201# RGS-CK4001 1
Stainless Steel  Cup With Double-layer 201# RGS-CK4001 2
Stainless Steel  Cup With Double-layer 201# RGS-CK4001 3
Stainless Steel  Cup With Double-layer 201# RGS-CK4001 1
Stainless Steel  Cup With Double-layer 201# RGS-CK4001 2
Stainless Steel  Cup With Double-layer 201# RGS-CK4001 3

Stainless Steel Cup With Double-layer 201# RGS-CK4001

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    PRODUCT INFORMATION

    EStainless Steel Cup Korean-style

    The stainless steel cup with double layer is a kind of Korean-style design. It is all made of stainless steel and it can be stacked one by one because there is the angle edge on the step cup which can hold the straight cup exactly. The polishing of the combination cup is bright inside and sanding outside.

    PRODUCT DISPLAY

    Stainless Steel  Cup With Double-layer 201# RGS-CK4001 4
    Stainless Steel  Cup With Double-layer 201# RGS-CK4001 5
    Stainless Steel  Cup With Double-layer 201# RGS-CK4001 6

    PARAMETERS


    PRODUCT NAME 

    Stainless Steel Cup Korean-style

    NO.RGS-CK4001
    MATERIAL201 S/S
    COLOR
    Natural Steel Color
    FEATRUENon-rust; Heat-resistance; Durable; Easy-washing; Excellent workmanship
    CUSTOMIZATIONOEM/ODM


    APPLICATION

    Apply to: Home,Bakery,Restaurant, hotel, banquet hall, buffet, bar, mall, leisure venues,casinos,public ect.

    The stainless steel cup with double layer is the common Korean-style. Usually in the Asian style restaurant, people use it to serving the water, the tea, the drink even the beer. In addition to the restaurant, some people will buy this type of cup to their own. It’s just the tool for drinking. It is high-temperature resistant and corrosion resistance, also easy to clean after using.

    Stainless Steel  Cup With Double-layer 201# RGS-CK4001 7

    BUYING GUIDANCE

    1. Selecting stainless steel kitchenware should pay attention to the information on the package, whether if it comply with relevant standards;


    2. The quality depends on the density of steel.There is a tip for you: under all the same conditions, the heavier is the better. You can clearly feel by your hands!

    • 4.Avoid placing in the strong acid and base environment, because it will result in a chemical reaction producing harmful substances
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    About Us Committed to develop stainless steel utensils and stainless steel kitchenware since 1990.  
    Contact Us
    Contacts: Carl
    Tel:  +86 13822871473
    +86 0754-88864825
    Add: Changjiao Area, Xinguang Village, Dongfeng Town, Chaoan, Chaozhou, Guangdong, China
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