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Committed to develop stainless steel utensils,stainless steel kitchenware since 1990.

30 Years Professional Stainless Steel Kitchenware Manufacturer

CHAOAN EVERGREEN

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Stainless Steel Sanding Serving Spoon With Punching Flat Bottom sanding surface SS201 RGS-S5045

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Stainless Steel Sanding Serving Spoon With Punching Flat Bottom sanding surface SS201 RGS-S5045
Port:
SHANTOU
Model No.: 
RGS-S5045
MOQ:
1000pcs
Payment:
L/C, T/T
Payment terms:
30%Deposit,70%Balance
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PRODUCT INFORMATION

EStainless Steel Serving Spoon With Punching Hole

                          

The stainless steel serving spoon is a kind of auxiliary tools to separate and share the meals to other people. The serving spoon is all made of stainless steel material and on the surface is in sanding polished both inside to out. The flat bottom has the punching holes design that can filter the excess liquid. There are three different sizes for choice and we can choose the suitable one for the specific situation.

PRODUCT DISPLAY

PARAMETERS


PRODUCT NAME 

Stainless Steel Serving Spoon With Punching Hole

NO.RGS-R5045
MATERIAL 201 S/S
COLOR
Natural Steel Color
FEATRUENon-rust; Heat-resistance; Durable; Easy-washing; Excellent workmanship
CUSTOMIZATIONOEM/ODM


APPLICATION

* The stainless steel serving spoon with punching holes on the bottom apply in the catering the most. Almost in the restaurant, the dish will equipped with a serving spoon on the side. The serving spoon is used to distribute and share the meals to other people in the gathering dinner, which make the dining more sanitary and healthy. Also the punching holes on the flat bottom can filter the excess liquid, it is more convenient.

* Besides, the serving spoon is also very popular as a common kitchen utensil. More and more family attach more attention in the sanitation of the diet, so the stainless steel serving spoon is the necessary accessory. The stainless steel material has many advantages which makes it become a main material of dinnerware.

corrosion resistant and healthy as well as the long using period that provide a economic choice for us.

BUYING GUIDANCE

1. Selecting stainless steel kitchenware should pay attention to the information on the package, whether if it comply with relevant standards;

 

 


2. The quality depends on the density of steel.There is a tip for you: under all the same conditions, the heavier is the better. You can clearly feel by your hands!

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  • 3.Please don’t be greedy,choose the food-grade stainless steel dinnerware in the formal supermarket;

 

 

 

 

  • 4.Avoid placing in the strong acid and base environment, because it will result in a chemical reaction producing harmful substances
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