Classification and characteristics of commercial stainless steel kitchenware

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchenware mainly refers to equipment used in large-scale commercial kitchens. Relatively speaking, this kind of stainless steel kitchenware is more efficient than ordinary household kitchenware in terms of cooking or cooking. The requirements will be higher. What are the classifications of commercial stainless steel kitchenware? The first category is storage equipment, which is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is realized through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. Stainless steel kitchenware storage equipment is completed by various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets and so on. The second category is washing equipment, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen after washing, garbage bins, barrels, etc. should be set up, modern family kitchens should also Equipped with disinfection cabinets, food waste shredders and other equipment. The third category is conditioning equipment, which mainly includes conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. The fourth category is cooking equipment, mainly including stoves, stoves and related tools and utensils for cooking. The fifth category is dining equipment, which mainly includes furniture in restaurants and tools and utensils for dining. The choice of stainless steel kitchenware in home decoration mainly refers to the structural parts of the first four categories.
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