Maintenance of stainless steel kitchen equipment

1) The principle of maintenance of stainless steel kitchen equipment and kitchen cabinets. Basically, the kitchen cabinet itself has been basically moisture-proof, but it is still not allowed to flush directly or for a long time against the cabinet, so as to prevent the panel from being damaged due to moisture, so the cabinet should have a surface If it is stained with water, it should be wiped dry immediately with a dry cloth. 2) Stainless steel kitchen equipment and kitchen countertops should be maintained daily. The countertop should be cleaned and maintained. Generally, it should be cleaned with a damp cloth. If there are spots, it can be cleaned with kitchen oil detergent. If it is a matte countertop, it can be cleaned with a decontamination powder. And 3M vegetable gourd cloth (yellow), wipe gently in a circular motion, the same method can be applied to the situation of cigarette burning.　　3) Gas stove should be cleaned and maintained　　 The countertop should be wiped with kitchen grease cleaner immediately after use to avoid long-term accumulation of dirt and difficulty in cleaning in the future. Wipe the induction rod in the furnace cleanly every week, and regularly remove the carbide from the furnace nozzle with a wire brush, and pierce the fire hole.　　4) The oil removal hood 　　 must be unplugged first during maintenance or repairs to avoid electric shock. The best maintenance method is to wipe the body shell with a dry cloth dampened with kitchen grease cleaner after daily use. When the oil collecting pan or oil cup is eighth full, it should be discarded immediately to avoid overflow. At the same time, the fan shall be cleaned with kitchen grease cleaner regularly. The leaf and inner wall are equipped with an oil net to remove the range hood. The oil net should be soaked and cleaned with kitchen grease cleaner every half a month. As for the switch and the inner layer of the oil cup where oil is easy to accumulate, it can be covered with plastic wrap for future use For cleaning, simply replace it directly. 5) Maintenance of other kitchen accessories Generally, the exterior of kitchen accessories are electroplated, so daily maintenance can be wiped with a damp cloth; if stainless steel material causes rust spots, you can purchase stainless steel maintenance fluid to wipe it, which will restore the original shiny appearance Up.　　6) The tiles must be cleaned　　 You can cover the tiles with toilet paper or paper towels, and then spray the kitchen grease cleaner and leave it for a while. Not only will the cleaner not drip everywhere, but the grease will all float up.　　7) The sink must be clean. 　　 The edge of the kitchen sink is the easiest place to hide dirt and dirt. After washing the dishes every day, just clean this area thoroughly to avoid the trouble of kitchen descaling.
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