Cleaning and maintenance of stainless steel kitchenware

Stainless steel kitchenware includes stainless steel cookware (stainless steel pot, stainless steel stove, etc.), stainless steel tableware (cutlery, chopsticks, bowls, etc.), stainless steel kettle, stainless steel utensils, etc. Although stainless steel has good corrosion resistance, it will eventually be oxidized if exposed to a corrosive environment for a long time. Therefore, the stainless steel surface must be regularly cleaned and maintained to maintain its gorgeous surface and prolong its service life. Cleaning and maintenance methods of stainless steel kitchenware 1. Be careful not to scratch the surface. Do not use rough and sharp materials to scrub the stainless steel surface, especially mirror-gloss. Use a softer, non-shedding cloth to scrub, sand steel and wire drawing The surface should be rubbed along the lines, otherwise it will be easy to mess up the surface.　　2. Avoid using detergents, steel wire balls, abrasive tools, etc. containing bleaching ingredients and abrasives. In order to avoid residual detergents from corroding the stainless steel surface, rinse the surface with clean water at the end of the wash.　　3. If there is dust on the surface of stainless steel and the dirt is easy to remove, it can be washed with soap or weak washing. The binder component, use alcohol or organic solvent (, benzene) to scrub.　　4. Grease, oil, lubricating oil pollution on the surface of stainless steel, wipe it with a soft cloth, and then clean it with neutral detergent or ammonia solution or special detergent.　　 There are bleaching agents and various acids attached to the surface of stainless steel. Rinse immediately with water, then soak with ammonia solution or neutral carbonated soda water solution, and wash with neutral detergent or warm water.　　 5. There are rainbow patterns on the surface of stainless steel. It is caused by excessive use of detergent or oil. It can be washed away with mild washing in warm water.　　6. u200bu200bRust caused by dirt on the surface of stainless steel can be washed with 10% or abrasive detergent, or with special detergent. As long as we use the correct maintenance methods, we can prolong the service life of stainless steel and keep it clean, bright and gorgeous. 7. The rust spots of stainless steel cookware should be dry ground with No. 0 water scrubbing paper; but we must first determine whether it is rusty. If it is just a general burnt smoke spot, it should be wiped off with a kitchen cleaner or decontamination powder. You can also soak in water overnight, then use a small piece of 1000# water scrubbing paper, and rub it carefully on the burnt area with your fingers. Or buy a piece of No. 400 water scrubbing paper, soak it in water and rub it evenly for a few times, and then it can be removed. Don't use a lot of force to avoid rubbing the body of the pot. Minute burns can be wiped off with a 'scouring pad' dipped in decontamination powder and a little detergent.
Chaoan Evergreen Art Craft Co.,Ltd. has created its reputation on a commitment to manufacturing high-quality products and services while satisfy the needs of customers.
Chaoan Evergreen Art Craft Co.,Ltd. also maintains a friendly, fair, and creative work environment, which respects diversity, new ideas, and hard work.
In the boundless Chinese market, there are a number of enterprises that provides stainless steel kitchen utensils manufacturers stainless steel kitchen tools of their own brand over the years, but few have won more support from customers on the international stage than Evergreen.