Cleaning of stainless steel kitchenware

Whether it is a hotel, restaurant, canteen or individual family buying kitchen equipment, they generally buy stainless steel kitchenware, because stainless steel equipment is durable and easy to clean. But in order to make stainless steel kitchen equipment can be used for a long time, we need to master certain methods when cleaning stainless steel kitchenware. Let's follow the stainless steel editor to learn about it. 1. Be careful not to scratch the surface. Do not use rough and sharp materials to scrub the surface of stainless steel, especially mirrored ones. Use a softer, non-shedding cloth to scrub. Sand steel and brushed surfaces should follow Wipe the texture, otherwise it will be easy to mess the surface. 2. Avoid using washing liquid, steel wire balls, grinding tools, etc. containing bleaching ingredients and abrasives. To avoid residual washing liquid from corroding the stainless steel surface, rinse the surface with clean water at the end of the washing. 3. If there is dust on the surface of stainless steel and dirt can be easily removed, it can be washed with soap or weak washing, and the binder component should be scrubbed with alcohol or organic solvent (, benzene). 4. Grease, oil, lubricating oil pollution on the surface of stainless steel, wipe it with a soft cloth, and then clean it with neutral detergent or ammonia solution or special detergent. There are bleaching agents and various acids attached to the surface of stainless steel. Rinse immediately with water, then soak with ammonia solution or neutral carbonated soda water solution, and wash with neutral detergent or warm water. 5. The rainbow pattern on the surface of stainless steel is caused by excessive use of detergent or oil. It can be washed away with mild washing in warm water. 6. The rust caused by dirt on the surface of stainless steel can be washed with 10% or abrasive detergent, or with special detergent. As long as we use the correct maintenance method, we can extend the service life of stainless steel and keep it clean, bright and gorgeous. 7. The rust spots of stainless steel kitchenware should be dry sanded with No. 0 water scrubbing paper; but we must first determine whether it is rusty. If it is just a general burnt smoke spot, it should be wiped off with a kitchen cleaner or decontamination powder. You can also soak it in water overnight, and then use a small piece of 1000# water scrubbing paper, and rub it carefully on the burnt area with your fingers. Or buy a piece of No. 400 water scrubbing paper, soak it in water and rub it evenly for a few times, and then remove it. Do not use vigorously to avoid rubbing the body of the pot. The slight burnt stains can be wiped off with a 'scouring pad' dipped in decontamination powder and a little detergent.
Chaoan Evergreen Art Craft Co.,Ltd. have now decided to extend our company in other countries.
You can find a large selection of quality at Evergreen Stainless Steel Kitchen Utensils. Go get your desired one.
There are so many factors that businesses have to weigh when producing stainless steel kitchen tools, and we are not going to pretend to grasp all of them.