Commercial stainless steel kitchen utensils are well maintained and their life is extended

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! There are many types of commercial stainless steel kitchenware. The use of various equipment can make cooking easier, and with the continuous improvement of the requirements on the market, the functionality is becoming more and more complete. However, as the use time continues to extend, the equipment will be worn out, so do you know how to maintain commercial stainless steel kitchenware? Method 1: Maintenance of the stove Clean the iron frame and stainless steel countertop on the stove every day to ensure the surface finish of the stove. Kitchen oil and other impurities can corrode the surface of the stove. Clean the natural gas nozzle frequently. Method 2: Maintenance of the oven Clean the surface of the oven every day to check whether all circuits are unblocked. Maintain the connectivity of all parts and switches to ensure their work efficiency. Method 3: Maintenance of the fryer Clean the inner wall and filter of the oil furnace every day. Adjust the nozzle and ignition device of natural gas once every half month. If it is an electric fryer, check whether the line is unblocked. Keep the switch and the parts connected in good condition. Check the oil drain pipe device. Method 4: Maintenance of the griddle Clean the steel plate every day, and frequently check the natural gas nozzle of the griddle. Adjust the nozzle and ignition device of natural gas once every half month. If it is an electric griddle, check whether the line is unblocked. Keep the switch and the parts connected intact. The above is mainly for the maintenance methods adopted for different types of equipment, so as to effectively reduce the probability of damage to commercial stainless steel kitchenware, extend its service life as much as possible, and make it better for us. If you still have any questions, please leave us a message for consultation.
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