Commercial stainless steel kitchenware maintenance

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Due to the frequent use of commercial stainless steel kitchenware, it will cause accelerated aging or even damage to many equipment. In order to avoid this kind of situation, we should carry out basic equipment maintenance and maintenance for commercial stainless steel kitchenware in our daily work. Today, the editor will bring you the maintenance content of commercial stainless steel kitchenware: 1. Check the connections of each commercial stainless steel kitchenware once a month. The plugs and sockets should be firmly fixed. 2. Measure the temperature in the oven every 15 days. Clean the inner wall of the oven and clean the electric fan blades in the oven. Check the chain of the oven regularly. 3. Clean the dirt on the stove and burner every 15 days. Check the switch and safety of the burner. 4. Check the tank of the fryer every month for oil leakage, clean it on time, and maintain its sensitivity. 5. Check the sensitivity of the temperature controller of the grilling plate once a month and keep it clean. 6. Check the burners in the steaming cabinet once a month and check the air and natural gas mixing devices to ensure that they are working properly. Check the blockage and damage of the steam pipeline and replace it in time. 7. Check the transmission belts of refrigeration equipment once a month, observe their working cycle and temperature, and adjust the defrosting device in time. Check the sealing device of the refrigerator door to ensure the cooling efficiency. 8. Check the nozzle, cabinet and heating tube of the dishwasher once a month. Ensure the sensitivity of its automatic flushing device, check and adjust its working temperature at any time. 9. Check the cleanliness and usage of various utensils and equipment in the kitchen every day. The above is the basic maintenance content of commercial stainless steel kitchenware brought by the editor. Taking the correct maintenance of commercial stainless steel kitchenware can prolong the service life of the equipment. If you are looking for a reliable commercial stainless steel kitchenware production distributor, I recommend it for you.
Collectively, the effect of stainless steel kitchen tools on industrial society has been to eliminate stainless steel cookware manufacturer and drastically reduce the time long associated with stainless steel kitchen utensils manufacturers.
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The group's Quality Systems Manager (QSM) is responsible for ensuring that Chaoan Evergreen Art Craft Co.,Ltd. has in place systems that guarantee quality throughout the Group.
Chaoan Evergreen Art Craft Co.,Ltd. always believes that the average profitability of our company is sufficient.