Comparative analysis of stainless steel kitchenware and aluminum kitchenware

One of the general development trends of kitchen equipment is the increase in stainless steel kitchenware. Compared with traditional aluminum products, it has many advantages: 1. Aluminum kitchenware is easy to be oxidized and corroded, iron is easy to rust, and enamel products are corroded. The stainless steel products are not oxidized and corrosion resistant. 2. The strength of aluminum is low, and it is easy to get out of shape due to the impact of ballast. Although the enamel of enamel products is hard but very brittle, it is similar to collision, while stainless steel products are not afraid of collision. 3. Aluminum products are easy to adsorb objects, which is beneficial to the growth of bacteria and grass, and become black after oxidation, which is not easy to wipe, which affects the appearance. However, stainless steel has hard texture, good smoothness and few attachments, which is beneficial to hygiene. 4. Stainless steel is durable, non-toxic and harmless. Aluminum and copper alloys have poor wear resistance and are far less robust than stainless steel. After a long time of use, they will not be as bright as stainless steel. 5. Improper use of aluminum kitchenware will cause a large amount of aluminum to dissolve, and long-term consumption of aluminum will accelerate the aging of the human body.
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