Design knowledge of commercial stainless steel kitchenware

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! The quality of commercial stainless steel kitchenware will directly affect whether the work of the back kitchen can be carried out smoothly. Many people think that the purchase of these back kitchen equipment is not so particular. But in fact, the design of commercial stainless steel kitchenware is very important. It should be customized according to the person's height, space and the rationality of the work sequence of the back kitchen, etc. Today’s article will talk about how important the design of commercial stainless steel kitchenware is. The design of commercial stainless steel kitchenware directly affects the export speed and quality. The purpose of the design and layout of commercial stainless steel kitchenware includes effective use of equipment, objects, space and employees, meeting safety and hygiene regulations and providing suitable working conditions. The layout of the kitchen should be compact, reduce the operating distance, can meet the equipment sharing or centralized disposal of garbage, and be more efficient. The movement line design of commercial stainless steel kitchen utensils is particularly important. It is not only related to work efficiency, but also affects the use of stainless steel kitchenware. The design of the movement line should be set according to the production process of the catering, from the purchase of raw materials, receipt, warehousing, storage, storage to delivery, rough processing, cutting and distribution, cooking, and the order of loading and exporting, which meets the requirements of each job position. Order to prevent the intersection of personnel and work flow. At the same time, for hygiene and food safety considerations, designers should strictly forbid processed food and garbage to share the same passage. Kitchens should be provided with separate entrances and exits to ensure unobstructed food delivery and clean dirt separation. The design of commercial stainless steel kitchen utensils includes the reasonable allocation of space. It is very important if the reasonable design layout can be adapted to the actual use of the public, because it is related to the use of customers after purchase. If the use experience is not good , Then other problems will arise. Only proper design can bring a good experience to users. Now do you understand the importance of commercial stainless steel kitchenware design?
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