Design principles of commercial stainless steel kitchenware

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchen utensils are actually a kind of high-quality kitchen supplies specially provided for hotels, restaurants and other places. At present, commercial stainless steel kitchen utensils are mainly divided into stoves, smoke exhaust ventilation, conditioning, machinery, refrigeration and heat preservation and other equipment. I believe everyone is actually about this The five types of products are not unfamiliar, but do you know what requirements they have when they are designed? Next, let me share the principles of commercial stainless steel kitchenware design with my friends. 1. Safety principle: First of all, a very important principle of commercial stainless steel kitchenware is safety, because stainless steel kitchenware is often in contact with dangerous factors such as fire and electricity during use, so it must have good safety. . 2. Hygiene principle: stainless steel kitchenware must have the ability to resist pollution. Because cockroaches, mice, ants and other factors that contaminate food often appear in the kitchen, commercial stainless steel kitchenware must have anti-pollution functions to ensure the entire stainless steel kitchen Intrinsic quality. 3. Principle of energy saving: Coal is the more commonly used fuel for stainless steel kitchenware. Nowadays, fuel and steam are usually used, which is more environmentally friendly.
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