Everyone has stainless steel kitchenware, so be careful when choosing and using them!

Stainless steel kitchenware has the advantages of beautiful appearance, hygienic and durable, easy to clean, etc., so it is loved by the people, but its use is also very particular, otherwise it is prone to deformation and discoloration, shortening the service life, and even endangering human health. So, how should we choose stainless steel kitchenware in daily life? What should we pay attention to when using it? Let's learn together.　　 Remember to 'three look' when choosing. 　　 1. Look at the logo 　　 When buying stainless steel kitchenware and other related products, pay attention to basic information such as brand, voltage, power, etc. It is best to choose products from well-known manufacturers, and the quality is more guaranteed. In addition, according to national regulations, manufacturers must mark the type of stainless steel and the words 'for food contact' on their products, so everyone must pay attention to them when buying.　　2. Looking at the material 　　 national regulations, the manufacturer must also mark the material and type of stainless steel on the product, such as stainless steel grades such as 304 or 430. It is recommended that you choose 304 stainless steel as much as possible, because according to existing research results, 304 stainless steel is currently a healthier stainless steel material for food.　　3. Look at 'CCC'　　Electric kettles, soymilk machines and other electric food processing appliances are national compulsory certification products, that is, they need to obtain 'CCC certification'. Therefore, when purchasing relevant stainless steel utensils, it is necessary to recognize whether there is this certification.　　 pay attention to the 'five taboos' when using it.　　 avoid acid and alkali foods. 　　Stainless steel tableware should not contain salt, soy sauce, vegetable soup, etc., nor should it contain acidic juices. Because the electrolyte in these foods can have a complex 'electrochemical reaction' with the metal elements in the tableware, so that the metal elements are released.　　 Avoid mixing with aluminum tableware 　 　 The hardness of the two is different, the latter is more susceptible to damage when used together; aluminum and iron can react under the action of food ingredients, allowing more aluminum ions to enter the food.　　 Avoid decoction of Chinese herbal medicine 　　 Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. Under heating conditions, these components are prone to chemical reactions, which will make the drug useless and even generate some more toxic complexes.　　Do not wash with strong alkalis and strong oxidizing agents. 　　Such as baking soda, bleaching powder, sodium hypochlorite, etc. are not suitable for washing stainless steel tableware, because these substances are strong electrolytes and will electrochemically react with stainless steel.　　 avoid high fire and avoid empty burning 　　 due to the low thermal conductivity of stainless steel, the bottom of the heat dissipation is slow, if the firepower is too high, the bottom can be scorched and agglomerated. Stainless steel has low thermal conductivity, slow heat transfer time, and air firing will cause the chrome coating on the surface of the cookware to age and fall off. Tips for cleaning pineapple skin (pineapple skin) stainless steel cutlery is difficult to clean, but just put the stainless steel cutlery in the pot, add clean water, put some pineapple skin, boil for 20 minutes, when the water is cold, take it out, it will be bright As new! 　　 Ketchup can be used expired ketchup and smear it on those stainless steel tableware that has lost its luster. After staying for 10 minutes, wipe it off with a paper towel, rinse it with hot water, and dry it with a cloth. The stainless steel tableware will instantly look new. This is because the acetic acid in tomato sauce reacts with metals.　　 It is not advisable to rub the stainless steel tableware with steel wire balls or sandpaper. After a period of use, the surface will lose its luster and form a layer of mist. You can use a soft cloth dipped in decontamination powder and gently wipe the surface of the stainless steel appliance to restore its brightness as new, but do not rub it with steel wool or sandpaper, as this will scratch the coating on the stainless steel surface.
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Chaoan Evergreen Art Craft Co.,Ltd. is working with the best teams, aligned with international standards and practices to focus on R&D and manufacture of products, and are continuously launching new products in the market. Get to know us at Evergreen Stainless Steel Kitchen Utensils.
Chaoan Evergreen Art Craft Co.,Ltd. is a team of manufacturers who have 10+ year experience on creating business plans and other types of productions with top-tier management firms and various multinational corporates.
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