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Committed to develop stainless steel utensils, stainless steel kitchenware since 1990.

Export stainless steel kitchenware enterprises need to be alert to excessive chromium

In the recent notification issued by the European Union's Rapid Early Warning System for Food and Feed (RASFF), some stainless steel kitchenware exported to Europe are returned more frequently due to excessive chromium substances, which should attract the attention of export enterprises. As an indispensable additive in stainless steel product materials, chromium mainly exists in the form of trivalent chromium and hexavalent chromium. Trivalent chromium is involved in the metabolism of sugars and fats in humans and animals. It is an essential trace element for humans. Hexavalent chromium is just a definite harmful element. The compounds of hexavalent chromium cannot be degraded naturally, and will accumulate rich in organisms and humans for a long time. It is a substance that heavily pollutes the environment. It can precipitate certain proteins in the human blood and cause anemia, nephritis, neuritis and other diseases. Long-term contact with hexavalent chromium can also cause inflammation of the respiratory tract and induce lung cancer or cause invasive skin. Damage, severe hexavalent chromium poisoning can also cause death. Here, the inspection and inspection reminds relevant stainless steel kitchenware production and processing enterprises: First, strengthen the supervision of supply channels, and require the supply of stainless steel raw materials to meet various heavy metal limit indicators; second, strengthen the monitoring of production links, correct the production process, and improve Inspect self-control capabilities and produce kitchenware that meets the requirements of the importing country; third, strengthen the contact with the inspection and inspection departments and pay attention to the relevant EU notifications, and take timely response measures to avoid irreversible economic losses caused by recalls.

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