Five ways to make your stainless steel kitchenware shine as new
Five maintenance methods for stainless steel kitchenware: 1. Keep the kitchenware clean, scrub frequently, and keep the kitchenware dry. Remember to keep the kitchen utensils clean and wash them frequently, especially after storing vinegar, soy sauce and other condiments, and keep the kitchen utensils dry. In this way, the kitchen utensils will not be corroded and appear flaws, and the beautiful image can be maintained. 2. Do not use strong alkaline or strong oxidizing baking soda, bleaching powder, etc. for cleaning. Do not use strong alkaline or strong oxidizing baking soda, bleaching powder, etc. for cleaning. Because these substances will react electrochemically with stainless steel, which will cause tableware to rust. My experience tells everyone that rusting of tableware not only affects its beauty, but also reduces its service life. 3. Before use, apply a layer of vegetable oil. Before use, you can apply a thin layer of vegetable oil on the surface of the kitchenware, and then put it on the fire to dry, which is equivalent to putting a protective film on the surface of the kitchenware. A super-practical small coup to reduce oily fume. In this way, it is easy to clean and prolong its service life. 4. After cleaning the stainless steel kitchenware, wipe clean the water marks on the surface. Because when heated, sulfur dioxide and sulfur trioxide produced by combustion will produce sulfurous acid and sulfuric acid when they meet with water, which will affect the service life of the utensils. This is not something a perfect housewife can do, don't be lazy. 5. Remember that stainless steel cookware cannot be burned empty. Because stainless steel cookware has low thermal conductivity and slow heat transfer time, air burning will cause the chrome coating on the surface of the cookware to age and fall
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