How to classify commercial stainless steel kitchenware?
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchenware refers to the equipment used in commercial kitchens. With the development of the times, the current stainless steel kitchenware and ordinary stainless steel have reached the requirements of hygiene and health. Commercial stainless steel kitchenware is a popular stainless steel kitchenware in major large-scale catering industries. With so many commercial stainless steel kitchenware, how should we classify it? Let’s help you understand 1. Hot kitchen area: The hot kitchen area includes steaming cabinets, induction cookers, microwave ovens, ovens and frying stoves, etc.; 2. Storage equipment: divided into food storage parts including flat shelves, rice noodle cabinets, Freezers, cold storage, etc. 3. Disinfection equipment: wash basins, dishwashers, high temperature disinfection cabinets, garbage disposal equipment, etc. 4. Conditioning equipment: mainly countertops, cutting vegetables, ingredients, preparation tools and utensils and other commercial stainless steel kitchenware are made of stainless steel refractory plates For the mainstream, it is not only heat-resistant, but also has a better practical effect. Compared with other commercial stainless steel kitchenware, commercial stainless steel kitchenware is developing in the direction of technology, individualization and intelligence, and it is conducive to maintenance and maintenance. It has a long shelf life and is worth buying by customers.
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