How to distinguish genuine and fake stainless steel kitchenware
Stainless steel kitchenware has the characteristics of stainless steel, acid resistance, high temperature resistance, wear resistance and generally non-magnetic austenite. Stainless steel is one of our common high-grade alloy steels, such as stainless steel knives, stainless steel kitchen utensils, stainless steel building materials, etc. in our daily lives. So how to distinguish genuine and fake stainless steel kitchenware? First of all, when consumers buy stainless steel products, they should carefully check whether the material and steel number are marked on the outer packaging, and they can be judged by magnets. At present, the stainless steel used in the production of tableware mainly includes 'austenitic' stainless steel and 'martensitic' stainless steel. Bowls, plates, etc. are generally made of 'austenitic' stainless steel. 'Austenitic' stainless steel has no magnetic knives and forks. Generally, 'martensitic' stainless steel is used. 'Martensitic' stainless steel is magnetic. If you use a magnet to suck the bottom, iron tableware can be sucked, but stainless steel kitchenware can't be sucked. However, the rim of the stainless steel pot or the front and back ends of the spoon can sometimes be attracted because of the magnetism produced by polishing. So the most accurate way is to suck the bottom. In China, mixed steel materials are more commonly used, the materials are non-magnetic, and the steel materials are relatively soft!
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