How to install commercial stainless steel kitchenware? Several things must be noted
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchenware, as the name suggests, is specially used in commercial places. Because of its high power and high efficiency, it is widely used. We need to select the equipment model according to our actual needs. So in order to ensure stable operation, do you know what needs to be paid attention to in the installation of commercial stainless steel kitchenware? 1. When installing the equipment, people should pay attention to the installation sequence according to its specification, that is, first dispose of the wall and ground base layer and then inspect the installation products, and then install the wall cabinets, base cabinets and other equipment before commissioning and commissioning. Carry out water supply and drainage work, and then install the supporting electrical appliances in the kitchen, test adjustments and clean up operations. 2. The installation of equipment should be carried out after the kitchen decoration and sanitation work is completed, and the installation of stainless steel kitchen utensils should also require professionals to measure and design to ensure the correct size of the production, and for the connection of gas appliances and countertops. The seam should be waterproofed with silica gel to avoid the penetration of water. 3. People should pay attention to safety when installing equipment, that is, they should carefully check whether the hardware of stainless steel kitchenware and the hanging kitchen are firmly installed. When installing the range hood, the installer should also pay attention to its height, which should be the same as the height of the user. At the same time, in order to reduce trouble, the range hood and cabinet should be installed at the same time. 4. When installing the equipment, the stainless steel kitchen utensils should be checked and accepted. Not only should the stainless steel kitchen utensils be free from looseness and forward tilt and other obvious quality defects, but also the connection between the stainless steel kitchen utensils and the base should meet the relevant national regulations. The above points are summarized for everyone about the matters needing attention in the installation of commercial stainless steel kitchenware, so as to ensure that the installation is accurate, and its function and performance can be fully reflected in use. But we also need to suggest that you must look for the quality when choosing, so that you can feel more at ease when you use it.
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