How to maintain commercial stainless steel kitchen utensils in canteens? Cycle time needs to be observed

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchen utensils in canteens, we can directly understand from the name that they are specially used in restaurants, institutions and other places. Because of the characteristics of high demand and high power, these equipment can meet the needs of use. So do you know what is the maintenance schedule for commercial stainless steel kitchen utensils in canteens if you want to extend the service life? 1. Check the connections of each commercial stainless steel kitchenware once a month, and fix the plugs and sockets firmly. 2. Measure the temperature in the oven every 15 days. Clean the inner wall of the oven and clean the electric fan blades in the oven. Check the chain of the oven regularly. 3. Clean the dirt on the stove and burner every 15 days. Check the switch and safety of the burner. 4. Check every month whether the cabinet of the fryer is leaking, clean it on time, and maintain its sensitivity. 5. Check the sensitivity of the temperature controller of the grill plate once a month and keep it clean. 6. Check the burners in the steaming cabinet once a month and check the air and natural gas mixing devices to ensure that they are working properly. Check the blockage and damage of the steam pipeline and replace it in time. If we can strictly abide by the maintenance schedule of commercial stainless steel kitchen utensils in canteens, we believe that not only the power performance of the operation can be guaranteed, but the service life can also be extended to a certain extent. The sex is fully displayed.
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