How to maintain commercial stainless steel kitchenware, have you done it right?

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! We see in the catering industry that there are still some differences between the stainless steel kitchenware used in the kitchen and the stainless steel kitchenware used in our daily life. The equipment required in the catering industry has a higher operating power, so that it can meet the basic requirements. Usage requirements. Commercial stainless steel kitchenware is a general term. As the frequency of daily use increases, commercial stainless steel kitchenware will naturally appear to be worn out. Then maintenance is the key. Do you know how to maintain commercial stainless steel kitchenware? 1. Wipe off the dirt on its surface regularly with a damp cloth, and then wipe it with a dry cloth. 2. Avoid sprinkling various liquid seasonings such as vinegar and cooking wine on the surface. Once found, rinse with clean water and wipe dry. 3. Don't frequently move stoves, shelves, cooking machinery and other equipment back and forth, especially using the floor to slide. 4. Stainless steel cooking appliances should be checked frequently for leaks. 5. Cooking machinery like dough mixer, slicer, etc. Don't be lazy, clean it in time. The above points are summarized for everyone about what we need to do in daily maintenance of commercial stainless steel kitchenware. I hope everyone can truly understand the truth. This can reduce the damage of commercial stainless steel kitchenware and face replacement, and reduce the cost of use in the industry.
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