How to maintain stainless steel kitchenware

Many Chinese families buy easy-to-clean kitchenware for cooking, and generally avoid buying stainless steel, because most Orientals use high-temperature cooking and stainless steel kitchenware will stick to the pot more easily, but I think stainless steel kitchenware is easier Heat transfer and insulation, and there is no need to worry about scratching, so when braising, boiling, and steaming, stainless steel kitchen utensils are just useful. Of course, the price of stainless steel kitchenware will be a little bit more expensive than that of Easy Clean, and the maintenance is also more complicated. It is better to share how to deal with it before use. The newly purchased pot can be purchased with a small amount of white vinegar. After boiling, turn off the heat and scrub the pot with vinegar. This process can remove invisible impurities and make the pores of the stainless steel in the pot more delicate. Rinse the white vinegar and various tiny impurities in the pot with clean water. When using stainless steel kitchen utensils, please avoid using high fire to cook. Stainless steel pots have good heat. Try to use medium and small fires when using them, and the flame size should not exceed the outer edge of the pan. Although stainless steel kitchenware is not as prone to scratches as Yijie kitchenware, it is best to use wooden or bamboo spatulas when frying ingredients. Plastic ones should be avoided as much as possible! Avoid oiling at high temperatures when using it, as this will burn the pot easily! In case of a sticky pot, the solution is very simple. Just add cold water and the pot, then turn on medium heat to boil the cold water together with the remaining residue on the pot, and then you will find that you can easily Something stuck to the pot easily surfaced! For cleaning, it is recommended to use a soft cloth or soft sponge to lightly wash the pot. The steel brush and the vegetable cloth will cause the pot to produce fine lines and lose the original mirror luster. After cleaning, please wipe it dry with a soft cloth to avoid leaving traces of water stains. In addition, if there is moisture on the outer edge of the bottom of the pot, it will easily burn black when heated. Finally, although stainless steel is resistant to acid and alkali, avoid storing acidic and alkaline food in the pot for a long time, because this may still slowly corrode the surface of the stainless steel. In addition, do not burn the pot for a long time to avoid deformation and damage to the pot. It is also recommended that the pot is cleaned immediately after use and then wiped dry for storage. After three to five uses, you can use a special cleaning and maintenance agent to clean it once.
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