How to prevent bacteria from growing in stainless steel kitchen utensils in the kitchen?

Many families are accustomed to stacking the washed bowls and dishes in the cabinet, which is not conducive to the ventilation and drying of the dishes. The newly washed dishes are stacked upwards and water is easy to accumulate, and the cabinet is airtight. , Without ventilation, it is difficult for water to evaporate, and bacteria will naturally breed. Some people like to use a dry rag to dry the bowl after washing the dishes, but the rag contains a lot of bacteria and this seemingly 'clean' approach is counterproductive. In addition, the dishes are stacked together, and all the dirt from the bottom of the previous dish is stained on the next dish. To keep the dishes dry and clean is actually very simple. Experts suggest that you can set up a dish rack next to the sink. After cleaning, put the dishes upright and buckle the bowl upside down on the shelf. The dishes will be dried naturally, which saves trouble and is hygienic. 1. The chopstick holder and knife holder should be breathable. The contact between chopsticks and the oral cavity is the most direct and frequent. When storing, they must be ventilated and dry. Some people put the chopsticks in a cupboard after washing, or put them in an airtight plastic chopstick holder. These practices are not advisable. It is best to choose a chopstick holder made of stainless steel wire with good air permeability, and nail it to the wall or put it in a ventilated place, so that the water can be drained quickly. Some people are accustomed to putting a clean cloth on the chopsticks to prevent dust. In fact, just rinse it with clean water before using it. Covering the cloth will hinder the distribution of moisture. In addition, it is not advisable to put kitchen knives in drawers and knife holders that are not ventilated, and a knife holder with good air permeability should also be selected. 2. Hang up stainless steel kitchen utensils. Long-handled spoons, colanders, spatulas, etc. are all good helpers when cooking soup, but many people are used to putting these utensils in drawers, or in pots and frying spoons, and cover Put on the lid, which is also not conducive to keeping dry. The cutting board is easy to absorb water, there are many scratches and crevices on the surface, and the residue of fresh food is often hidden. If the cleaning is not thorough and the storage is improper, the food residue will rot and cause bacteria to multiply, and even mold spots will be formed on the surface of the cutting board. The contamination of the food can be imagined. To solve these problems, you may wish to carry out a small revolution in the kitchen: install a strong crossbar between the wall cabinet and the cabinet, or at a convenient place on the wall, and install a hook on the crossbar. Hang the cleaned spatula, colander, egg beater, vegetable washing basket, etc. on it, hang a rag, dish cloth and hand towel at the far end of these utensils, and install a wiper at the other end of the crossbar. A strong hook also hangs the cutting board to keep it dry. In this way, the kitchen can be kept tidy and all kinds of utensils can be picked up easily. It should be noted that the items hanging and placed outside the cabinet will also be contaminated with dust when they are naturally air-dried, so they should be carefully rinsed before use.
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