Installation method of commercial kitchen equipment

The installation method of commercial kitchen equipment 　 　 1. The installation sequence of commercial kitchen equipment. The standard installation sequence is: wall and ground grassroots disposal → installation product inspection → installation cabinet → installation base cabinet → connecting and debugging water supply and drainage → installation supporting electrical appliances → testing and adjusting → cleaning.　　2, the installation of kitchen utensils should be carried out after the kitchen decoration and sanitation work are all ready.　　3. The installation of kitchenware requires professionals to measure, design, and ensure that the dimensions are correct. The kitchen utensils and wall cabinets (with adjusting feet under the kitchen utensils) are level. The joints between the burning appliance and the countertop are waterproofed with silica gel to prevent water leakage.　　4. Safety first, check whether the kitchen hardware (hinge, handle, rail) is installed firmly, and whether the hanging kitchen is installed firmly.　　5. In the kitchen, the height of the range hood is based on the height of the user, and the distance between the pump hood and the stove should not exceed 60 cm. Install the cabinet first and then install the range hood, which is the most troublesome, so it is best to install it at the same time as the cabinet.　　 6. Acceptance of kitchen equipment. There is no obvious quality defects such as loosening and forward tilting, and the connection of the kitchen equipment and the grassroots must meet the relevant national regulations. The kitchen utensils are firmly connected to the base wall. The reserved positions of various pipelines and inspection ports are correct, and the gap is less than 3 mm. The kitchenware is clean and pollution-free as a whole, and the countertop and door leaf meet the design requirements. The accessories should be complete and installed firmly. Guangdong Chaoan Caitang Hardware Products Factory is a manufacturer specializing in the production of stainless steel kitchenware. The stainless steel kitchenware products have the characteristics of novel shape, exquisite appearance, corrosion resistance and not easy to damage. Our factory is located in the hometown of stainless steel products in China, which is known as the 'Kingdom of Stainless Steel'- --Caitang Town, we have been adhering to the business mode of'exploitation, innovation, fashion and integrity', and adhere to the entrepreneurial philosophy of market demand-oriented and integrity as the foundation of development...
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