Instructions for using commercial stainless steel kitchenware
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Among the many commercial stainless steel kitchenware, many equipment need to be energized. For these types of stainless steel kitchenware, we must pay attention to safety during use, because once we operate improperly or overuse it will cause danger. Today’s article will share with you the precautions for using electric ovens in commercial stainless steel kitchenware. When the power cord or other accessories and parts of the electric oven in the stainless steel kitchenware are damaged, please stop using the machine. Repair and replacement by professional maintenance personnel. Commercial stainless steel kitchenware power supply facilities are suitable for the high power specified on the product nameplate, and the power socket has a conventional ground connection. Do not use steam or high-pressure equipment to clean the oven. Clean the inner, outer and glass door panels of the oven according to the instructions, using a neutral detergent and a soft cloth. Be sure to turn off the power before replacing the lighting bulb or cleaning and when not in use for a long time. The oven will heat up during use, please be careful not to touch the heating elements in the oven, and do not allow children to touch the oven in use. If you are in an industry that requires long-term exposure to this kind of commercial stainless steel kitchenware, you must read the above article carefully and keep it in mind. Operating in accordance with the correct method of use can not only ensure the safety of users but also extend the service life of commercial stainless steel kitchenware. Well, today’s sharing is over, if you want to know more, you can click to enter our website.
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