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stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! The frequency of use of stainless steel kitchenware in hotels is relatively high. Therefore, in order to prolong the service life of stainless steel kitchenware in daily use, users need to check and repair stainless steel kitchenware regularly. Generally speaking, stainless steel kitchenware Maintenance cycle and maintenance time are planned, we need to follow the time, so as to effectively ensure the use of hotel stainless steel kitchenware. What items are included in the maintenance of hotel stainless steel kitchenware? The water supply line of the water tank shall be overhauled every three months to check for leaks. The refrigeration equipment is overhauled every three months, and the refrigeration condition of the refrigeration unit is checked. The fume hood shall be overhauled and cleaned every three months, and whether the operation of the fan and the suction volume meet the standards. Every three months, we conduct visual inspections on various metal welding products to prevent accidents. Leak test and repair of various gas valves, pressure reducing valves and pressure regulating valves of gas equipment every three months. The electrical circuits of electrical products should be overhauled every three months, especially for the overhaul of heating pipes and the cleaning and removal of scales in the cabinet to prevent dry burning of electrical circuits. The electrical circuit of the oil fume purifier equipment is overhauled for three months every month, and the high-pressure adsorption electrode plate is replaced and cleaned in order not to affect your use. The above are the items that need to be repaired when we need to regularly repair and maintain stainless steel kitchen utensils in the hotel. It is very important to regularly and regularly. Everyone must not neglect and ignore the maintenance of stainless steel kitchen utensils, which increases the maintenance cost. If it is not overhauled during the time, it is very likely that it will be unavailable, which will affect the hotel’s food supply.
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