Maintenance of commercial stainless steel kitchenware
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchen utensils are actually stainless steel kitchen utensils mainly used in restaurants and hotels. In addition, they are often seen in public institutions and school canteens. There are many types of commercial stainless steel kitchen utensils, and their power is higher than normal household stainless steel kitchen utensils. It is much larger. At present, the market utilization rate of commercial stainless steel kitchen utensils is very high, and it has been recognized by many consumers. The quality and function are guaranteed, but some minor problems will also occur. This is because there is no special attention in maintenance. , Let us take a look at the maintenance knowledge of commercial stainless steel kitchenware. 1. It is necessary to regularly clean up the stains and garbage on the surface of the equipment. In this process, wipe it with a wet towel first and then wipe it with a dry towel. 2. Avoid sprinkling vinegar and cooking wine and other spices on it during use. If you find it, you should clean it up in time. 3. Don't move commercial stainless steel kitchenware frequently, especially don't slide on the ground. This will cause scratches on the surface of the device. 4. Check the stainless steel cooking appliances frequently to check for leaks. If there is a leak, repair them in time to avoid danger.
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