Maintenance of Range Hood in Commercial Stainless Steel Kitchenware
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! There are many types of commercial stainless steel kitchenware, such as range hoods, dishwashers and so on. And when we build canteens or large restaurants, we will use commercial stainless steel kitchenware, but when we use commercial stainless steel kitchenware, how do we need to clean it? The following describes the smoking machine 1. Dishwashing liquid, vinegar soaking method. Carefully remove the fan blades and soak them in a pot of hot water mixed with 2 ml of detergent and 50 ml of vinegar. After soaking for about 15 minutes, wipe them with a clean cloth. The fuselage of the range hood is also cleaned with this solution. It is necessary to keep the humidity of the solution at about 60°C for good detergency... 2. Pressure cooker steam flushing method. Put half a pot of cold water in the pressure cooker and boil it. When the steam is continuously discharged, remove the pressure limiting valve, open the range hood and aim the steam water column at the rotating fan blade. Will flow into the waste oil box following the oil drain groove. 3. After drying the brushed fan blades, apply a layer of office glue. After a few months of use, tear off the oil stains on the fan blades into pieces. The oil stains are all stained on the glue layer, which is convenient and clean. The above is the maintenance of range hood equipment in commercial stainless steel kitchen utensils. Our stainless steel kitchen utensils make us often use, but we must pay attention to maintenance when using it, which will delay the service life of commercial stainless steel kitchen utensils.
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