Pay attention to problems when operating commercial stainless steel kitchen utensils in canteens

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchen utensils in canteens are equipment that is used frequently in daily use. Sometimes, some improper operations may cause equipment problems. In serious cases, it may threaten life safety. Today, I will tell you about the operation of commercial stainless steel kitchen utensils in canteens. What problems should be avoided at the time. 1: The number of uses of the stove is relatively frequent. Sometimes the electric fire is carried out without removing the pots and pans filled with hot oil on the stove, which poses many safety hazards. A big fire without finding out whether the fire in the stove is extinguished can cause the oil pan to explode. 2: The water in the water tank is not flowing, and a lot of dirt will be deposited in it if it is not treated. If the scale accumulates too much, it will cause dry burning and burn out the inner tank of the water tank. 3: The water boiler also needs to be descaled regularly. If it is not cleaned for a long time, the scale will block the heating tube. If the temperature is too high, the heating tube will not be able to withstand it until it bursts. Pay attention to prevent damage to the inner wall during manual cleaning, and use descaling powder for multiple cleanings. The above are the issues to be aware of when operating commercial stainless steel kitchen utensils in canteens. Friends who want to learn more about product trends are welcome to pay attention to this website.
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