Precautions for installation of commercial stainless steel kitchen equipment

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! When it comes to the installation of commercial stainless steel kitchenware equipment, I believe many people who are not engaged in the catering industry will think it is simple, but some large hotels, restaurants, canteens are very particular about the installation of commercial stainless steel kitchenware. It must be installed firmly and conforms to Ergonomics, back kitchen operation sequence, etc. So what should we pay attention to when installing commercial stainless steel kitchenware? We together look. Pay attention to the installation sequence of the equipment, first install the exhaust air supply system, then install the cold storage, lamps, ceiling, doors and windows, and then install the stove, electrical and mechanical equipment, and arrange the gas pipeline installation. After all the installations are completed, the commissioning operation of the stainless steel kitchenware is carried out. If the order is out of order, it may cause troublesome installation of some equipment. Various equipment must be installed strictly in accordance with the determined design drawings and installation methods, such as the installation of the hood-how much area of u200bu200bthe hood, how high is the installation height of the hood, and the order of installation of various accessories is What, what is the slope of the hood hoisting, what are the appearance requirements after installation, what are the technical standards for installation, etc., all details need to be considered and handled. Otherwise, a small part is installed less, wrongly installed, loosened, and a part is placed in the wrong position, which will affect the later use. There are actually many installation doorways for commercial stainless steel kitchen equipment, including installation design, pre-installation preparation, installation and construction, after installation, and so on. Each step determines the future use effect of commercial stainless steel kitchen equipment. If you are preparing for the installation of commercial stainless steel kitchenware equipment, you must supervise and inspect every link. If there is a problem, communicate with the construction staff in time.
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