Precautions for the first use of the new stainless steel pot
Is there any special attention to the first use of a newly bought stainless steel pot? Of course there is. No matter what kind of pot is washed, it is not as we think it can be cooked directly by washing it with water. It must go through a pot-raising process to be durable and retain its original luster for a long time. Today, the stainless steel kitchenware manufacturer will briefly introduce to you the precautions for the first use of the new pot. 1. First check whether there are labels on the inside and outside of the new pot. If there are, tear off the labels. Some labels are tightly attached and difficult to tear off by hand. At this time, you can put a few drops of Fengyoujing on the label. After the Fengyoujing is completely absorbed by the label, it will be easy to tear off. 2. Put two drops on a damp cotton cloth to clean it (the popular brand is fine), and wipe the pot body inside and outside with a mop. 3. Wipe the lid as well. 4. Don't forget to wipe the bottom of the pot. 5. Rinse with clean water (you must rinse to completely rinse off the drip). 6. Pour boiling water and a little white vinegar into the pot, shake the pot, and let the vinegar water wash to every part of the inner pot. 7. Dry the pan with absorbent paper. 8. Feel free to cook any food you like in a pot. Precautions for daily use of stainless steel pots: 1: It is not suitable for long-term contact with strong acid and strong alkali food. Because stainless steel pot contains chromium and nickel, if it is corroded by strong acid and alkali for a long time, it will cause chemical reaction and cause rust. 2: Do not use strong alkaline and strong oxidizing chemical agents, such as bleaching powder and soda. 3: It is not advisable to use steel wire balls or hard objects to clean or wipe the stainless steel pot body, so as not to scratch the stainless steel pot, which will bring many problems to cooking food in the future, and may also cause rust and other situations.
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