Requirements for raw materials when selecting stainless steel kitchenware

When selecting, durability is the primary consideration. At the same time, kitchen equipment is also related to food safety issues, so quality should be paid attention to. When building a canteen kitchen, hotel kitchen and other commercial kitchens, planning is the first and very important step; secondly, the kitchen equipment has a greater impact on the kitchen. Stainless steel is resistant to weak corrosive media such as air, steam, and water. It is the most commonly used raw material for commercial kitchen equipment due to its corrosive properties with acid, alkali, salt and other chemical corrosive media. But many friends have doubts when buying, how to choose stainless steel kitchenware? What should I pay attention to when using?　　 First, we must choose a reliable brand of stainless steel commercial kitchen equipment. The primary alloying element in stainless steel is Cr (chromium). Only when the Cr content reaches a certain value, the steel has corrosion resistance. Therefore, stainless steel generally has a Cr (chromium) content of at least 10.5%. Stainless steel kitchenware also contains Ni, Ti, Mn, N, Nb, Mo, Si, Cu and other elements. In the laboratory test process, unqualified stainless steel will have harmful elements separated, and the raw materials used in these stainless steels may come from recycled steel scrap. Therefore, we must carefully select reliable brands, and we must never believe in local stalls and unlicensed products.　　 Second, choose the right type of stainless steel kitchenware. Austenitic stainless steel is suitable for long-term contact with food, while martensitic stainless steel is not suitable because it is not resistant to corrosion. Here is a simple way to distinguish between austenite and martensite-when selecting kitchen equipment, you can use a magnet to test the magnetic properties of stainless steel. If some or all of them are magnetic, it means that the pot is not austenitic stainless steel. Don't use it.　　 Third, stainless steel kitchenware is not corrosion-resistant under all conditions. In high-concentration salt water, stainless steel may also be corroded, lose its bright appearance, and present safety hazards. Therefore, it is necessary to frequently clean and scrub the surface of stainless steel to remove attachments and eliminate external elements that cause rust.　　 Food touch product safety certification is to check and comment on the source of the problem-the content of toxic and hazardous substances migrated from the data and the food touch process. Dongfang Heli kitchen equipment uses high-quality stainless steel materials and advanced processing technology. Stainless steel pots, steamers, cleaning and disinfection equipment have passed the food touch product safety certification, and all goals are in line with national standards.
If you are looking for convenient, affordable , Evergreen brings plethora of options to suit your requirements and budget both. Check Evergreen Stainless Steel Kitchen Utensils for more details.
We are a provider of a various number of services that include . Search our website by stainless steel cooking utensils stainless steel cookware manufacturer product line or category to find what you are looking for.
Simultaneously being able to offer not only the product but also the service, gives the customer a quality 'one-stop-shop' service.