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Committed to develop stainless steel utensils,stainless steel kitchenware since 1990.

Some use restricted areas of commercial stainless steel kitchenware

by:Evergreen     2021-06-13
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchen utensils are made of various materials, and their functions and functions are also very different. The operation methods are also different. Today, I will tell you what are the prohibited areas of commercial stainless steel kitchenware. 1: Stainless steel kitchenware contains white rice vinegar and aged vinegar. This kind of liquid with heavier acidity and alkalinity, due to the many chemical elements in stainless steel, will cause chemical reactions and dissolve the elements. 2: Everyone knows that the physical properties of aluminum are very lively and can be oxidized in the air. If some food with soup is placed in an aluminum container, not only will it damage the utensils, but there will also be aluminum molecules in the soup, and it will It reacts chemically with ingredients. 3: The use of plastic tableware should be very common, and this kind of stainless steel kitchenware can not be used to contain oily food, because the ability of plastic tableware to resist oil is very weak, and it absorbs the taste very strongly. If it encounters fishy food Things will be difficult to remove. Furthermore, it cannot be filled with boiled water, because it has poor heat resistance. The above is the restricted area when using commercial stainless steel kitchenware. If you want to know more about this aspect, please pay attention to this website.
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