The correct maintenance method of stainless steel kitchenware
Some friends privately asked Caitang large-scale stainless steel kitchen equipment that is frequently used daily, and it is easy to be dirty. How to clean it better? Today I will summarize a few points to tell you how to better clean large-scale stainless steel kitchen equipment. Cleaning and maintenance methods for stainless steel kitchenware: 1. Be careful not to scratch the surface, do not use rough and sharp materials to scrub the stainless steel surface, especially the mirror light, softer, not easy to fall cloth to scrub, sand steel and brushed surface , You have to wipe along the lines, otherwise it will be easy to make the appearance. 2. Prevent the use of scrubbing fluids, steel wire balls, abrasives, etc. containing bleaching ingredients and abrasives to prevent the remaining scrubbing fluid from corroding the stainless steel surface. Clean water should be used to rinse the surface at the end of the scrubbing. 3. Stainless steel kitchenware has dust on the surface and can easily remove dust and dirt. It can be washed with soap or weak scrubbing. The binder component, sports alcohol or organic solvent (benzene) can be scrubbed. 4. Clean the surface of stainless steel kitchen utensils with oil stains, grease, lubricating oil pollution, wipe it with a soft cloth, and then use a neutral detergent or ammonia solution or a professional detergent to clean it. 5. There are rainbow patterns on the surface of stainless steel, which is caused by excessive use of detergent or oil. It can be washed off with warm water. 6. Rust caused by dirt on the surface of stainless steel can be scrubbed with 10% or abrasive scrubbing agent, or it can be scrubbed with special scrubbing chemicals. As long as we use the correct maintenance methods, we can extend the service life of stainless steel and keep it clean, bright and luxurious. . 7. The rust spots of stainless steel cookware should be dry-grinded with 0 good water scrubbing paper, but it is necessary to confirm whether it is rusty. If it is only a general burnt smoke spot, it should be removed by scrubbing with a kitchen cleaner or detergent, or first Soak in water overnight, and then use a small piece of 1000# water scrubbing paper, and use your fingers to press on the charred area to be careful to grind it. Do not use vigorously to avoid rubbing the pot body. The delicate burns can be wiped off with a white clean cloth dipped in decontamination powder and a little detergent. The above is what Caitang summed up some ways and methods to maintain stainless steel kitchenware, I hope it will be helpful to everyone.
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