The main classification of stainless steel kitchenware
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Buying stainless steel kitchen utensils must be practical and beautiful, but it is not necessarily good to choose expensive ones? The following stainless steel kitchenware factory will give you an idea of u200bu200bthe main classification of stainless steel kitchenware. 1. Washing equipment. Washing equipment includes hot and cold water supply equipment, sewage equipment, sink equipment, sewage tank equipment, etc. The garbage generated in the general kitchen should be placed in a specific sanitary bucket. Some hotels are also specially equipped with equipment such as disinfecting cupboards and garbage shredders. 2. Cooking equipment. Cooking equipment mainly includes cooking stoves, stoves, and cooking tools and utensils. Cooking stoves mainly include electric rice cookers, induction cookers, microwave ovens, and ovens. 3. Storage equipment, storage equipment is divided into refrigerated storage and non-refrigerated storage; refrigerated storage equipment includes refrigerators and refrigerated cabinets. Non-refrigerated storage equipment treasure cargo ground cabinets, wall cabinets, etc. 4. Conditioning equipment. The conditioning equipment is the countertop for general cooking and the utensils used for sorting ingredients, sauces or cutting vegetables. The main principles for choosing stainless steel kitchenware are as follows: 1. It must be clean and hygienic. All hotel equipment must have the ability to resist pollution or not easily contaminated, and try to have no sanitary corners to prevent food from being contaminated by cockroaches, rats and ants. This is the principle of cleanliness and hygiene for stainless steel kitchenware. 2. Not easy to burn and not easy to damage. The kitchen is a place where a fire is generated. The reason for a fire in a hotel restaurant is due to improper fire prevention in the kitchen. Many people move around in the hotel. In order to reduce the risk, any objects in the kitchen should be non-combustible or flame-retardant Materials to make. Flammable objects should be placed independently. 3. Be convenient and handy. There are many people walking around in the hotel kitchen, so the layout design should be arranged in accordance with the general cooking process, which is convenient and practical. The height of the stove and the location of the cabinet can affect the use, so choose an ergonomic stove and stainless steel kitchenware. 4. Be beautiful. The environment of the kitchen can affect the working mood of employees, and can even impress the quality of the food, and many hotels will have kitchen tours and so on. Therefore, choosing stainless steel kitchenware can pursue good looks and colors.
In today's world, have risen to an unexpected level of stainless steel cookware manufacturer. It has gained a lot of popularity and has come up with different kinds of variations in its content.
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stainless steel kitchen tools are less complex compared with stainless steel cookware manufacturer.