The use of stainless steel kitchen utensils is taboo
Stainless steel is made of iron, chromium, nickel alloy, and then mixed with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal properties are good, and the made utensils are beautiful and durable. However, if stainless steel kitchenware is used improperly, heavy metal elements will slowly 'accumulate' in the human body, endangering the health of customers. The use of stainless steel kitchenware is taboo 1. Avoid storing food that has been sour. Stainless steel kitchenware should not contain white vinegar, aged vinegar, acidic liquids such as juice, etc. Because the electrolyte in these raw materials can have a complex 'electrochemical reaction' with the metal elements in the stainless steel, so that the excessive elements can be dissolved out. 2. Avoid washing with strong alkali and strong oxidizing agents, such as alkaline water, soda and bleaching powder. Because these strong electrolytes will also 'electrochemically react' with certain components in stainless steel, which will corrode stainless steel appliances and cause them to dissolve harmful elements. 3. Avoid boiling and decoction of Chinese herbal medicines Because the ingredients of Chinese herbal medicines are complex, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to chemically react with certain components in stainless steel, and may even generate some more toxic substances. 4. It is not suitable for air-burning. Because stainless steel has lower thermal conductivity than iron and aluminum products, and the heat conduction is slower, air-burning will cause the chrome coating on the surface of the cookware to age and fall off. There is a coup for cleaning 1. Squeeze the detergent from a cap of 1 coke, add 2 caps of ketchup, and add 3 caps of water and mix thoroughly. 2. Apply the adjusted detergent to the stainless steel kitchenware, then scrub the dull areas, and finally rinse with water to become bright as new. Principle: The acetic acid in tomato sauce will chemically react with metal, making the stainless steel pot bright as new.
In the present growing world of emerging technology, the has demanding operation in various sectors like stainless steel kitchen utensils manufacturers, stainless steel cookware manufacturer, stainless steel kitchen utensils manufacturers and many other industries at stainless steel cookware manufacturer levels of manufacturing and designing.
Chaoan Evergreen Art Craft Co.,Ltd. attaches great importance to customers and assists them in achieving their demands.
As the manufacturing procedure of stainless steel cooking utensils becomes more regulated, the costs to businesses will increase and the workforce will suffer as a result.
Basically, you cannot have a stainless steel kitchen utensils manufacturers without having the right stainless steel kitchen tools. Since you are going to use it regularly, be sure to invest in one that has a high quality.