Tips for cleaning and maintaining stainless steel kitchenware
Stainless steel is made of iron-chromium alloy mixed with other trace elements. Because of its good metal properties and corrosion resistance than other metals, the made utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the majority of families. Cleaning and maintenance First, do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will react electrochemically with stainless steel, causing tableware to rust. Second, apply a thin layer of vegetable oil on the surface of the tableware before use, and then dry it on the fire, which is equivalent to wearing a yellowish oil film 'clothing' on the surface of the tableware. In this way, it is easy to clean in use and can extend the service life. Third, stainless steel tableware has lower thermal conductivity and slower heat transfer time than iron products and aluminum products. Air firing will cause the chrome coating on the surface of the cookware to age and fall off. Therefore, do not burn it empty. Fourth, do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also react with these electrolytes electrochemically like other metals. Harmful metal elements are dissolved out. Not only does it harm the tableware itself, but it also harms the health of the human body. Fifth, after using stainless steel tableware, wash it with warm water immediately to prevent oil stains, soy sauce, vinegar, tomato juice and other substances on the surface of the tableware from acting on the surface of the tableware, causing the surface of the stainless steel to fade and even cause dents. Sixth, if there is a scale made of hard water, you can wipe it off with vinegar or use a paste of water ash and water to wipe the stains on the stainless steel tableware, and then wash it with hot soapy water. The article is edited by stainless steel kitchenware, please indicate the source for reprinting
The manufacture marketing game of stainless steel kitchen tools is changing with each innovation, and businesses of all products need to be ready to pounce.
More about the most suitable , visit Evergreen Stainless Steel Kitchen Utensils to get your offer!
Chaoan Evergreen Art Craft Co.,Ltd. always think about our customer first. To determine what the consumers would want out of their relationship on social, and work from there.
We should take a step back to review how Evergreen approach tracking, implementing, and communicating compliance-related changes and attempt to identify areas of improvement in their processes.
Knowing what promotions are popular and get the most activity as stainless steel cooking utensils from current and potential customers can play a role in your overall strategy.