What are the contraindications for commercial stainless steel kitchenware?
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchenware is one of the more common stainless steel kitchenware on the market and has a very wide range of applications. You can see it in our canteens, hotels and banquet halls. However, many friends are not very careful when using them, which caused damage to the stainless steel kitchenware and brought a relatively large loss to our economy. Today I will talk to you about the use of commercial stainless steel kitchenware. Taboo, see if everyone uses it wrong! 1. Do not store foods that are too acidic; although they are made of stainless steel, we should not put foods that are too acidic when using them, because they will have a complex electrochemical reaction with the chemical elements in the stainless steel. Stainless steel kitchen utensils cause injury. 2. Plastic stainless steel kitchenware should not be used for long periods of time to put oily food; when we use plastic tableware, the food should not be stored for too long. It should be cleaned immediately after each use to avoid pollution. 3. Can not be air-fired; the heat transfer coefficient of stainless steel commercial stainless steel kitchenware is relatively low, and the heat conduction is relatively slow, and air-fired may cause surface aging. Affect later use.
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