What are the design principles of commercial stainless steel kitchenware?
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Commercial stainless steel kitchen utensils are often used in hotels, restaurants, restaurants and other multi-functional places. They are characterized by a wide variety of types, high power, and much faster than household appliances, but they are also very expensive to compare. And when the economic development is so good now, we are also increasing the use of commercial stainless steel kitchenware. Speaking of now, many people may not understand the difference between commercial stainless steel kitchenware and household appliances? In fact, the main reason is the difference in its design principles. 1. The principle of safety: The safety principle is the first and foremost in the design of commercial stainless steel kitchenware. Safety of life and social safety are the top priorities. To ensure the quality assurance of the designed products, the design of commercial stainless steel kitchen utensils should consider the principles of human safety during use, avoid excessive sharp designs, and ensure the safety of people during use 2. Humanized principles: in the kitchen There must be a reasonable process for the operation of stainless steel kitchenware. In the design of stainless steel kitchenware, the arrangement of various parts can be designed according to the correct process, which is very important for the convenience of future use. In addition, the height of the stove and the position of the wall cabinet directly affect the convenience of use. It is necessary to choose hotel stainless steel kitchenware that conforms to ergonomic principles and kitchen operating procedures. 3. The principle of hygiene: Commercial stainless steel kitchen utensils must have the ability to resist pollution, especially the function of preventing cockroaches, mice, ants, etc. from contaminating food, in order to ensure the internal quality of the entire stainless steel kitchen utensils. The above are the design principles of our commercial stainless steel kitchenware. It is precisely because of this design that commercial stainless steel kitchen utensils can be distinguished from household appliances, and they are so safe and secure when we use them.
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