What are the standards for the use of commercial stainless steel kitchenware?

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Our economy is getting better and better, so the quality requirements for health are getting higher and higher. Therefore, many people choose commercial stainless steel kitchenware. Because many people think that the rice made with commercial stainless steel kitchen utensils is more sweet, more assured and safer. But do you all know what is the standard for the use of commercial stainless steel kitchenware? 1. In order to ensure the use and safety of the equipment, all types of equipment must be instructed to use special personnel. 2. The personnel who use the equipment are not allowed to wear gloves to operate the machine. Girls must put their long hair into the work cap and are not allowed to work with accessories . Do not reach into the machine before the machine has stopped. 3. Before starting the machine, dry your hands before pressing the switch; to avoid electric shock accidents. The above regulations are the standards for the use of stainless steel kitchenware. When we use stainless steel kitchenware, we can only use the equipment in accordance with the above-mentioned standards. From this point, we can see how high its hygienic operation index is.
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