What is the standard for the use of commercial stainless steel kitchen utensils in canteens?

Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Our economy is getting better and better, so the quality requirements for health are getting higher and higher. Therefore, many people have chosen commercial stainless steel kitchen utensils in canteens. Because many people think that the meal made with commercial stainless steel kitchen utensils in canteens is more sweet, more assured and safer. But do you all know what is the standard for the use of commercial stainless steel kitchen utensils in canteens? 1. In order to ensure the use and safety of the equipment, all types of equipment must be instructed to be used by special personnel. 2. The personnel using the equipment are not allowed to wear gloves to operate the machine. Female comrades must put their long hair into their work caps and are not allowed to wear accessories jobs. Do not reach into the machine before the machine has stopped. 3. Before starting the machine, dry your hands before pressing the switch; to avoid electric shock accidents. 4. The test machine should be checked before use, and no overload operation is allowed to avoid damage to the machine and equipment. 5. At the end of the work, it should be cleaned in time, and the dust cover should be covered to avoid rust and pollution of the equipment. 6. When leaving the post, the tool should be returned to its original position and the power supply should be cut off before leaving. The above regulations are the standards for the use of commercial stainless steel kitchen utensils in canteens. When we use commercial stainless steel kitchen utensils in canteens, the equipment can only be used in accordance with the above-mentioned standards. From this point, we can see how high its hygienic operation indicators are.
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