What maintenance is required for commercial stainless steel kitchenware
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Everyone should be no stranger to commercial stainless steel kitchenware. Commercial equipment in catering kitchens, hotel kitchens, and canteen kitchens are used every day. Today, I will go with everyone to see what maintenance is required for commercial stainless steel kitchenware. Paying attention to the maintenance of equipment can not only reduce the probability of product failure, but also extend the service life of the equipment. Improving the cleanliness of stainless steel kitchenware can also ensure food safety. 1: First of all, the connection plugs and sockets of the equipment need to be fixed. 2: Clean the oil stains and dust on the fan blades. The dust in the air will accumulate for a long time, and the oil stains will stick to the surface. If it is not handled, it will be a great burden on the fan. 3: Check the burner once a month, because this is a mixing device of air and natural gas to ensure normal operation. The above is the basic attention of commercial stainless steel kitchenware. Those who want to know more are welcome to pay attention to this website.
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