What standards are followed during stainless steel dish production?

Standards followed during stainless steel dish production can be categorized into four major types. The first is fundamental standards. They concern terminology, conventions, signs and symbols, etc. Next is test methods and analysis standards, which measure characteristics such as chemical composition. The third is the specification standards. They define the attributes of the product and its performance thresholds, such as suitability, health & safety, environmental protection, etc. And the last one is organization standards, which describe elements such as quality management and assurance, production management, etc.

Chaoan Evergreen Art Craft Co.,Ltd. is very professional in manufacturing and supplying stainless steel bbq. stainless steel bucket is the main product of Chaoan Evergreen. It is diverse in variety. In Chaoan Evergreen stainless steel food plates production process, strict quality testing is carried out. These tests include yarn density, gram weight, structural strength, fabric shrinkage, tear strength, etc. It has passed comprehensive performance tests before leaving the factory to ensure product quality.

Based on the principles of stainless steel dishware, Chaoan Evergreenhas done every job carefully. Please contact.