What to do with the newly bought stainless steel pot

Nowadays, there are really many types of pots. According to the materials, there are iron pots, aluminum pots, casseroles, non-stick pots, and stainless steel pots. We Chinese people have a saying: What kind of rice and what kind of pot should be used. In fact, it is not only necessary to cook, but also to operate the pot according to the different materials of the pot. Improper sloppy operation will reduce the service life of stainless steel pots. So what should I do with the newly purchased stainless steel pot before using it for the first time? 1. First check whether there are labels on the inside and outside of the new pot. If there are labels, tear off the labels. Some labels are tightly attached and difficult to tear off by hand. At this time, you can put a few drops of Fengyoujing on the label. After the Fengyoujing is completely absorbed by the label, it will be easy to tear off. 2. Afterwards, it is naturally necessary to clean the pot, because stainless steel kitchen utensils are mostly coated with anti-rust oil before leaving the factory to prevent rust during storage, transportation and sales, especially stainless steel utensils made of low-quality materials. Apply the anti-rust oil more heavily. Moreover, in the process of storage, transportation and sales, there may be all kinds of dust, so we have to do a thorough cleaning of the stainless steel pot first. 3. After cleaning, it is still not possible. The next step is to pour some white vinegar and boiling water into the pot, and gently shake the pot so that the white vinegar can be cleaned to every part. Wipe dry with paper when finished. 4. After washing, empty the pan and dry it. After heating the pan, add a little cooking oil into the pan. Sprinkle the pan with oil several times over slow heat to form an oil film on the pan to prevent rust after washing off the anti-rust oil. Then pour off the oil, rinse with clean water, that is, the treatment is complete. 5. Stainless steel pots with qualified materials do not have to be so troublesome. Add clean water to the pot directly, pour a little white vinegar, then turn the heat to heat, and scrub with a soft wiper several times. Then pour out the vinegar, rinse it with hot water, and then use it. If you want to look good and be safer, it is best to scrub the outer wall of the wok with vinegar.
Professional stainless steel cookware manufacturer also understand that when you're working with stainless steel kitchen utensils manufacturers product, it's important to understand that quality of stainless steel kitchen tools always matters.
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