What to pay attention to when using commercial stainless steel kitchenware
Provide you with free commercial stainless steel kitchenware, commercial stainless steel kitchenware, canteen commercial stainless steel kitchenware and other related information release and information display, so stay tuned! Everyone should have a good understanding of commercial stainless steel kitchenware. Now there are more and more types of equipment. Among them, stainless steel kitchenware are mostly gas stoves and high-power electric heating equipment. Therefore, there are many fire sources in the kitchen, and there are many potential safety hazards. Today, the editor will tell you what problems need to be paid attention to when using commercial stainless steel kitchenware. 1: The fuel tank in the kitchen needs to be put together for management. The gas cylinders should be isolated from lamps, open flames, etc., to prevent the gas cylinders from leaking due to high temperature baking and causing fires. The stove should be installed with non-combustible materials and kept with combustibles. The distance to prevent combustible materials from burning. 2: All equipment in the kitchen needs to be inspected regularly, especially the pipes and valves, to prevent gas leakage. If there is a gas leakage, the valve should be closed first, and ventilation should be carried out in time. It is strictly forbidden to use the start switch of open flame to prevent encountering explosions and causing greater Of casualties. 3: All types of stoves used should be qualified products that have been inspected by the quality inspection department. Unqualified electrical appliances cannot be purchased at a low price. Operate strictly according to the instructions to prevent accidents. The above are the issues to pay attention to when using commercial stainless steel kitchenware. Those who want to know more are welcome to pay attention to this website.
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